This course covers the translation of product and service requirements into facilities, procedures, and operating organizations. Includes product design, production alternatives, facilities location and layout, resource requirements planning, quality control, and project management. Uses live case analyses.

The syllabus page shows a table-oriented view of the course schedule, and the basics of course grading. You can add any other comments, notes, or thoughts you have about the course structure, course policies or anything else.

This professional course explores the dynamics of fostering and leading innovation within organizations. It covers strategies for ideating, developing, and implementing novel solutions, integrating change management and sustainability principles. Students will gain the expertise to drive transformative initiatives and navigate evolving landscapes in various disciplines.